Please complete and submit your menu options by 27 May 2024. This event is fully booked with a waiting list, if you are no longer able to attend please let us know at the earliest opportunity so we can reallocate your place.

Robata grilled chicken skewers - With bang bang peanut sauce, sesame, coconut, lime and coriander

Tossed Asian salad - Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Goat's curd salad - Courgette ribbons, golden raisins, pecans, white endive, fennel pollen and Black Bee honey

Pan-roasted fillet of salmon - Pink peppercorn hollandaise sauce, charred broccoli, lemon and watercress

Grilled chicken salad - Baby gem, endive, quinoa, radish, chickpeas, chilli, sesame seeds, pine nuts, coriander cress and courgette dressing

Chargrilled halloumi with oxheart tomatoes - Courgette ribbons, smoked aubergine, broad beans, red pesto and sherry vinaigrette

Crème brûlée - Classic set vanilla custard with a caramelised sugar crust

Profiteroles - Vanilla ice cream, warm chocolate sauce and gold flakes

Classic frozen berries - Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce