Please complete and submit your menu options by Thursday 3rd October 2024, including any dietary requirements in the box below. As places at this event are limited, if you are no longer able to attend please let us know at the earliest opportunity so we can reallocate your place.

Tossed Asian salad - Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Robata grilled chicken skewers - With bang bang peanut sauce, sesame, coconut, lime and coriander

Buffalo mozzarella - Beetroot, hazelnuts, blackberries, red endive, mixed leaves and pomegranate dressing

Pan-fried fillet of sea bass with green beans - creamed potato, samphire, tomato concasse and saffron sauce

Grilled Peruvian chicken with sweet potato - Baby gem, radish, red pepper puree, lime, acovado and jalapeno dressing

Artichoke and sweet potato stew - Ras el hanout spiced with toasted almonds, olives, aubergine and harissa couscous

Espresso coffee crème brûlée - set custard infused with coffee, butter shortbread

Profiteroles - Vanilla ice cream, warm chocolate sauce and gold flakes

Classic frozen berries - Selected berries and redcurrants with yoghurt and white chocolate sauce